Resources

Di bawah ini merupakan sumber informasi yang digunakan oleh Masnafood.com
  1. http://www.asiafoodjournal.com/
  2. http://www.foodinnovation.com/foodinnovation/en-as/Pages/Home.aspx
  3. http://www.foodreview.biz/
  4. http://www.hfitexpo.com/
  5. http://www.ingredientsnetwork.com/
  6. http://www.world-of-halal.com/
  7. http://www.halaljournal.com/
  8. http://worldhalalforum.org
  9. http://www.ttim.co.th/home/
  10. http://www.apfoodonline.com/
  11. http://www.mefmag.com/index.aspx?magazine_id=3
  12. http://halalfocus.net/
  13. http://duniapangankita.wordpress.com/
  14. http://yissaprayogo.wordpress.com/
  15. http://elvira_itp.staff.ipb.ac.id/
  16. http://nurhidayat.lecture.ub.ac.id/
  17. http://ptp2007.wordpress.com/
  18. http://masakmasak1.blogspot.com/
  19. http://food.oregonstate.edu/
  20. http://www.foodinsight.org/
  21. http://www.ift.org/
  22. http://www.cyberlipid.org/cyberlip/home0001.htm
  23. http://www.bae.uky.edu/~snokes/BAE549thermo/Contents.htm
  24. http://www.halalmui.org/index.php
  25. http://beta.irri.org/index.php/Home/Welcome/Frontpage.html
  26. http://www.kulinologi.biz/
  27. http://patpi.org/patpi/?module=patpi-international-seminar-2010
  28. http://www.sensoryanalysiscenter.com/
  29. http://lipidlibrary.aocs.org/
  30. http://www.fda.gov/Food/default.htm
  31. http://itp.fateta.ipb.ac.id/
  32. http://seafast.ipb.ac.id/
  33. http://foodreview.imix.co.za/
  34. http://www.mbrio-food.com/
  35. http://food.metrohm.com/
  36. http://ilmupangan.blogspot.com
  37. http://tridewanti.lecture.ub.ac.id
  38. http://www.nafwa.org/ 
  39. http://www.meatlessmonday.com/
  40. http://www.eatwellguide.org/
  41. http://tlc.discovery.com/ 
  42. http://ddmushroom88.wordpress.com/page/5/ 
  43. http://www.nature.com/ejcn/
  44. http://www.truestarhealth.com/default.asp
  45. http://www.t-nation.com/
  46. http://www.nature.com/
  47. http://www.nature.com/siteindex/index.html
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